Gluten Free ‘Turtles’ Cookies

My Original Gluten Free Coconut Flour "Turtles" Cookies Recipe


Mix together the following ingredients to create base Coconut flour cookie dough:

1/3 cup coconut flour
1/4 cup butter, melted
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 whole eggs

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And then add the following:

½ cup roughly chopped pecans
½ cup milk chocolate chips
6 or 7 butter toffees (preferably soft), finely chopped

Mix the ingredients well, making sure there are no flour lumps in the mixture. 
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Scoop small flattened rounds onto greased cookie sheet.
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Bake at 350F for 12-15 minutes. 

Let cool for five minutes before serving.

Recipe makes approx. 24 cookies. 
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Enjoy!!
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